Shortest Lunch – Winery Profile – Brumfield Winery

Shortest Lunch – Winery Profile – Brumfield Winery – by Denise McCann

Meet Anda and David Crothers
Owners & Winemakers of Brumfield Winery

David and Anda Crothers have lived and breathed viticulture, winemaking and farming for over 20 years. They love that they own a small winery on a picturesque 26-acre property on the corner of Queens and Beenak Rds in Seville.

In the early days, David and Anda frequented small wineries, enjoying the wines and learning their trade: picking grapes and learning about wine, practically absorbing the passion of those they met.

Through David’s further studies in oenology and viticulture, they realised the dream of operating their own winery. They pride themselves on producing handcrafted wines with natural techniques on their seven acres under vine specialising in Shiraz, Sangiovese and Gewürztraminer.

David and Anda thoroughly embody the French word “terroir” (meaning a set of all environmental factors that affect a crop’s qualities and is grown in a specific habitat).

In 2009 they opened their Cellar Door in Seville. They love welcoming visitors and they offer an intimate tasting experience surrounded by artwork done by local artists and craftspeople. Visitors enjoy seeing Angora goats, Wilma and Betty, as well as their Alpaca, Orion

They have a small market garden and orchard, which produces home grown vegetables and fruit (using organic principals) for Anda’s Kitchen, which offers a menu of relaxed, honest food, prepared in-house with pride. Anda’s house-baked sourdough bread, preserves and produce are well renowned in the community and are also available for purchase to take home.

Take the time to wind down and ask David to share his stories behind the wines and the labels whilst tasting the Brumfield wines. Grab a bite to eat in the al-fresco courtyard or enjoy the ambience of the indoor “kitchen”.

You won’t want to leave!

Smaller Wineries Yarra Valley

Shortest Lunch Menu at Brumfield Winery

The original Brumfield burger returns
with premium Yarra Valley beef in home-made fresh bread with
Anda’s tomato & red capsicum chutney, baby spinach, ripe tomato, basil pesto & yoghurt sauce

Corn fritters in home-made fresh bread
Anda’s tomato & red capsicum chutney, baby spinach, ripe tomato, basil pesto & yoghurt sauce
$15 (V)

(GF/dairy free/fructose suitable available on both options).

Flourless chocolate Cabernet Sauvignon cake with house made ice cream
$8 (GF)

For kids: Cheddar & tomato toastie plus a juice box
$6 (GF Available)

Espresso coffee

Live Music
Saturday: Nick Charles
Sunday: Travis Addison




Cnr Queens & Beenak Rd
Seville Vic 3139
Ph: (03) 5961 9081

Cellar Door Open Hours
Friday to Sunday 10am to 5pm (food until 4pm)
Closed Good Friday, Christmas (re-open New Year’s Day)
and closed all of July.

Shortest Lunch 18 & 19 June 2016 - Winery Profile - Seville Hill

Saturday 18th & Sunday 19th June, 2016
10am – 5pm